Operation: Vin

Thursday, October 27, 2016 - 6 p.m. - SOLD OUT

Join us at the Museum for our latest offering in the Operation series, Operation: Vin! Explore wines of the Western Front that became popular with Allied soldiers during World War I. This event features returning-favorite Master Sommelier and Master of Wine Doug Frost (one of only four people in the world to earn both titles), who discusses the enduring impact of wines that originated from the Western Front.

Doors open at 6 p.m. with a food/cocktail hour followed by the program at 7 p.m.

Tickets are $15 and include hors d’oeuvres, two drinks and a wine tasting flight | J.C. Nichols Auditorium Lobby