Operation: War Fare

Thursday, Aug. 4, 2016
07/21/2016
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Cartoon silhouettes of chefs carrying food around. Text: Operation War Fare

 

The country’s first annual WWI-themed cooking competition goes even more international in 2016. Operation: War Fare returns Thursday, Aug. 4 for a fun evening with an iron-chef style cooking competition. This year’s event features The Chew contributor, MasterChef Australia star and Dude Food author Dan Churchill, Kansas City native and chef/owner at New York City restaurant Speedy Romeo Justin Bazdarich, Renee Kelly of Renee Kelly’s Harvest, Grünauer’s Nic Bandelier and James-Beard nominated Room 39 owner Ted Habiger. The event begins at 5:30 p.m. with a cocktail hour and complimentary food from the participants with the competition set to begin at 6:30 p.m. Support for Operation: War Fare was provided by The Pitch. Tickets are sold out.

View photos from the event!